Anmok (안목)

Dwaeji gukbap (Pork and Rice Soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup’s natural taste. A variation with noodles, known as dwaeji ramyeon (pork ramyeon), offers a unique twist on this delicacy.