Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
2°C
Clear
3/20
3/21
3/22
맑음
3° / 15°
3/23
구름많음
4° / 15°
3/24
맑음
4° / 14°
Source: KMA